CULINARY & CONCEPT DEVELOPMENT
A clear culinary direction is an important first step for your establishment. Beyond the initial idea, there are critical aspects that are all too often overlooked when it comes to commercializing food and beverages successfully and sustainably.
IT’S ALL ABOUT THE FOOD can help to nurture your new or existing concept and business narrative: fleshing out details, asking the important questions (both creative and operational), and honing in on your true culinary vision. From collaborating cross-functionally to analyzing nutritionals to organizing launches, we can provide the toolkit you need to grow your ideas into a workable, operational program.
- Concept Ideation, Formal Business Proposals, Visual Presentations, Showcase Tastings
- Innovation: Recipe Development, Testing, and Transcription Category Audits
- Food Trends Analyses
- Competitor Analyses
- Project Management
- Cross-Functional Coordination
- Vendor Relations/Coordination and Collaboration with Co-Packers
- Procurement and Product Sourcing