Analyzing the business from multiple perspectives is crucial for any thriving food concept.
IT’S ALL ABOUT THE FOOD can bring your culinary concept full circle by providing a full financial analysis of your menu, followed by custom recommendations for streamlining and reducing food and labor costs. In addition, we can re-engineer existing recipes for better value and increased operational efficiencies, along with bringing fresh perspective about daily operations and details that can make-or-break profit margins. Let us help you recognize opportunities that will delight your customers while remaining aligned with your financial goals.
- Recipe and Overall Menu Costing
- Gross Margin Calculations
- Recipe Value Engineering
- Category Management
- Cross-Utilization of Product
- Menu Mix Analysis
- Labor Cost Modeling