A branded, cohesive, and operationally-efficient menu that is balanced from both a financial and culinary perspective should be at the core of your business, driving all major decisions: design and layout; equipment and smallwares; staffing; procurement; and, of course, ideation and menu development.

IT’S ALL ABOUT THE FOOD excels at targeted recipe development with an ongoing focus on innovation, profit margins, health & wellness, seasonal influences, and significant consumer trends.

We will partner with you to develop or refresh menus that fit your mission, customer base, and operations budget, creating recipes that work realistically within your unique labor and logistical framework.

• Menu and Recipe Re-Engineering
• Targeted Culinary and Recipe Research
• Recipe Creation (with a focus on operational realities and capabilities)
• Batching-Up of Recipes (for larger scale/commissary production or packaged retail production)
• Recipe Documentation and Preparation of Step-By-Step Operational/Training Aids
• Nutritional Analysis